Hello Sunshine!
I cannot begin to tell you how happy I am to be sitting at my desk at the farm and looking at blue skies through my window. The cold & dreary days of January don’t usually get me down, but I am not sad to see the first month of 2024 behind me! The farm is starting to dry out…slowly, and I’m hoping that the squishy ground will begin to firm up so that I can get to work in the garden. A ridiculous amount of seeds will go into seed trays, under the grow lights, in the next couple days…eeek!
Lots of great events are coming up, including a sourdough bread making class!
Detailed descriptions and registration here.
Mon Feb 12, 4:30-6:30: Evening Meal Prep – Virtual
Friday Feb 23, 10-4: Volunteer Day – weather dependent
Mon Feb 26, 11-1: Morning Meal Prep – Virtual
Tues Feb 27, 7:30-8:30: Book club – flyer attached below
Thurs Feb 29, 6-8: Table Root Discussion; Fueling our Teen Athletes
Mon March 4, 4:30-6:30: Morning Meal Prep – Virtual
Thurs March 21, 6-8pm: Sourdough Bread Making with Mary Beth Sellars
Friday March 22, 10-4: Volunteer Day – Weather Dependent
Mon March 25, 11-1: Morning Meal Prep – Virtual
February is pretty tight for any group cooking classes, but I have some availability in March if anyone is wanting to get a group together for a class. Email me to find a date that works!
There are still 15 All inclusive memberships available and 23 Pay per Veggie memberships. Our first Member event will be either Friday April 12 or Saturday April 13th. Membership info can be found here. All members receive 15% off all classes and events.
The member Group Me will be set up early next week. This will be easier than a text group for me to put events on the calendar, post member recipes, and let people know what veggies are available.
Here’s to hoping that February brings sunshine, laughter, adventure and good food to your life.
Kalee
